We provide commercial refrigeration cleaning services to keep your food, medicine, and perishable stock safe across Greater Manchester and the North West.
Without regular, professional cleaning, even the best refrigeration systems can harbour bacteria, reduce efficiency, and risk failed EHO inspections. Our service helps businesses maintain hygienic and compliant fridges, freezers, and cold rooms, allowing them to function for longer and to the strictest food safety standards.
Why Refrigeration Cleaning Matters
Clean refrigeration is important for both compliance and reliability. A neglected unit can cost far more in energy, maintenance, and wasted stock than a planned clean ever will.
Food Safety and Compliance
Businesses handling food are legally required to follow Food Standards Agency (FSA) hygiene guidelines and HACCP (Hazard Analysis and Critical Control Point) principles. Our cleaning process meets these standards, helping to maintain compliance for EHO inspections and insurance audits.
Energy Efficiency
Dust, grease, and grime build up on condenser coils, fans, and seals, making refrigeration units work harder. Regular cleaning reduces strain, improves airflow, and helps your equipment use less energy.
Operational Reliability
Blocked drains and dirty coils can cause temperature fluctuations, leaks, or breakdowns. Preventative cleaning keeps your systems running smoothly and protects against costly downtime or spoilage.
Our Commercial Refrigeration Cleaning Process
We clean a wide range of commercial refrigeration systems, from catering equipment and walk-in cold rooms to display fridges and industrial freezers.
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Here’s how we can help your business:
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- Site Survey and Risk Assessment: We inspect units, drainage, and coils to identify contamination levels and problematic areas.
- Power-Down and Safe Preparation: Units are isolated before cleaning to protect sensitive components and preserve stock.
- Coil and Fan Cleaning: Condenser and evaporator coils are cleaned to remove dust, grease, and microbial build-up for optimal airflow.
- Internal Deep Clean: All internal surfaces, trays, shelving, and drainage channels are sanitised with food-safe, COSHH-compliant disinfectants.
- Seal and Door Maintenance: Rubber seals and hinges are cleaned and checked to maintain airtight efficiency.
- Verification and Reporting: We record surface temperatures, perform ATP swab testing (where required) to verify bacterial contamination levels, and provide a detailed HACCP-ready hygiene certificate for your compliance file.
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Every cleaning is carried out by trained, insured technicians using HACCP and FSA-aligned procedures, ensuring your refrigeration systems remain both audit-ready and energy efficient.
The Aspin FM Difference
We understand that refrigeration hygiene is critical to your business reputation, safety, and operational reliability.
Sector Experience
We work across industries, including hospitality, education, retail, healthcare, and food manufacturing, tailoring our service to the exact compliance requirements of each environment.
Fully Trained Technicians
Our operatives are trained in HACCP principles, COSHH safety, and often hold certifications across broader ventilation standards such as BESA TR19, ensuring holistic hygiene management across air and cooling systems.
Minimal Downtime
We plan cleans around your trading hours, completing work during quiet periods, overnight, or at weekends to avoid disruption.
Compliance Documentation
Each clean includes before-and-after photos, a hygiene report, and a certificate of completion suitable for FSA, EHO, and Environmental Health audits.
